My culinary path to this delicious taste sensation began with a trip to my local Walmart.
After a bit of forethought, I realized the cornerstone of the recipe I contemplated would be one or two of the flavored varieties of Kraft Philadelphia Cream Cheese. I've tasted these before and enjoyed them immensely, but in truth, I never utilized the product as an ingredient. Now, the time had come.
The flavored Philadelphia Cream Cheese were easily located within the refrigerated food aisle of Walmart. Well-stocked and within easy reach, I found the flavor varieties I was after with little difficulty - just as I knew I would.
Within another 10 minutes or so, I had filled most of my ingredient list and was happily on my way back to my kitchen to begin the joyful process of cooking!
with Strawberry Reduction
4. Defrost egg roll wraps overnight in refrigerator. When defrosted, place a stack of 5 or 6 wraps on a cutting board and cut into quarters. (This recipe will make approximately 20 individual pieces)
7. Wet each edge and press two opposite ends together firmly between fingers. Be sure to seal every edge completely. (Making sure there are no gaps and all edges are completely sealed is important or you may end up with a bunch of hollow fried wrappers by the time you're finished!)
9. Drop in four or five pieces at once. After a couple of minutes, they will float to surface. As they begin to brown, flip over and let cook a few more minutes until golden brown.
10. Carefully remove and let drain on a paper towel or a rack.