I feel the real strength of this recipe is the way it highlights the entire spectrum of flavors in a complimentary manner; the saltiness of the prosciutto, the sweetness of the goat cheese, the peppery arugula and the poignant heat of the cayenne all work together like the harmonic notes of a symphony.
about Karen Romanelli
Karen's appreciation of both flavor development and lavish preparation can be traced to her Italian heritage. She takes enormous pride in the creation of delicious meals, and the meticulous love and care she puts into every dish is reflective of the kitchen values passed down to her from her mother, grandmother and aunts. From simple meals to authentically prepared Italian favorites, Karen is proud to open her kitchen and share her favorite recipes with you.