Although this can be served as a "cold" dip, I prefer it served hot with an array of gourmet chips such as blue corn, whole grain, flaxseed, lime tortilla and sweet potato.
about Karen Romanelli
Karen's appreciation of both flavor development and lavish preparation can be traced to her Italian heritage. She takes enormous pride in the creation of delicious meals, and the meticulous love and care she puts into every dish is reflective of the kitchen values passed down to her from her mother, grandmother and aunts. From simple meals to authentically prepared Italian favorites, Karen is proud to open her kitchen and share her favorite recipes with you.