Tip: "Gently stuff each portion and by all means, do not overstuff!"
1. Before anything else, you need to prepare your sauce and keep it at a nice, hot simmer while you prepare the calamari.
2. Remove the soft inside from approximately 1/2 loaf of Italian bread and place it in a bowl.
4. Mince garlic and parsley together and add approximately 1 tsp of olive oil to it while mincing.