Mixed all ingredients, chill and serve.
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Working beside Chef Michael Flynn has taught me a deal about the complexity of flavor that can be found within a simple recipe. One such example is this delicious and refreshing salad that has become the hit of every barbecue and backyard party I attend. I enjoy watching the bowl get passed around beneath raised eyebrows and curious stares. But the same response follows every tasting as, "Uh, Brussels Sprouts?" transform to "Wow! Brussels Sprouts?!" in a matter of seconds. I assure you, this salad will have you looking at Brussels Sprouts in an entirely new light and have you craving more!
White Wine Vinaigrette (Makes 1 cup)