1. Mix ground turkey with 4 cloves minced garlic, parsley, red onion, bread crumbs, Adobo, black pepper, crushed red pepper and egg and thoroughly combine.
4. Cook over medium heat until onions are soft and translucent.
7. De-glaze pan with 8 oz chicken stock and bring to simmering boil.
9. Turn heat to medium/high and cover. Cook approximately 8-10 minutes, until chard wilts and stems are soft.