This is the perfect Summer salad to serve alongside grilled meats at a Barbeque or to take to a picnic.
What I really like about it is the variety of textures and crisp. fresh veggie goodness without all the sour cream or mayo that tends to cook and go bad in the sun.
I also like using green cauliflower because I just think it adds a color that pops off the plate, but the choice is all yours.
Either way, enjoy this crunchy summer treat!