This is a simple and sweet dish that can act as a colorful and tasty side to any holiday menu.
It can easily be livened up with the addition of a handful of toasted pecans or walnuts, or even a few raisins. And perhaps even a touch of honey drizzled on each portion before serving.
1 large butternut squash, peeled and cut into 1" cubes
2 large tart apples cut in to 1/2-inch thick slices (peeled or unpeeled)
1/2 cup cranberries (fresh or frozen)
1/2 cup brown sugar
1/8 – 1/4 cup butter (quarter to half a stick cut into small cubes)
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground mace or nutmeg
Preheat the oven to 350°F.
Put squash cubes into a lightly greased 7×11-inch baking dish.
Place apples on top and then cranberries.
Mix the flour, salt, sugar, and mace(or nutmeg).
Sprinkle mixture on top of the squash, apples and cranberries. Sprinkle with cubed butter.
Bake 50-60 minutes until squash and apples are tender.