This another recipe for grilling salmon on a cedar plank.
Instead of a marinade, I decided to employ a dry rub to the salmon which consists of the following ingredients:
I also chose to soak the plank in Jim Beam.
5. About 20 minutes in you'll hear the salmon sizzling...
6. About 35 minutes, you can peel away the bacon, revealing a steaming and moist, sweet and smokey salmon!