Ingredients • 2 lbs whitefish, cod, haddock or catfish • 3 tbsp unsalted butter • 1 yellow onion, roughly chopped • 1/3 cup heavy cream • 1-1/2 cups dry bread crumbs • 2 tbsp mayonnaise • 1-1/2 tsp ground mustard • 1 tsp dried parsley flakes • 1/2 tsp Old Bay Seasoning • 1/2 tsp Tabasco Pepper Sauce • 1 egg, beaten • 1 tsp salt • 1/2 tsp ground black pepper • Canola oil • 1/2 cup stone ground white cornmeal Preparation:
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The end result will give you the most taste-fully delicious, fork-tender chicken that you will can imagine. Served over rice or quinoa, the single pan presentation makes serving guests a snap!
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