Welcome to Foodidude Exclusives™
Welcome to Foodidude Exclusives™, bringing you in-depth profiles of Chefs far and wide, Restaurants and Restaurateurs, Food Industry Specialists, and those in the business with interesting stories to tell. The heartbeat of these profiles are the interviews themselves - thorough and profound, while at times, whimsical & quirky; each beautifully photographed, intended to give the reader insight into the personality behind the apron, while helping us get to know these professionals on a more intimate basis... a digital calling card, if you may.
So sit back and enjoy getting to know these talented individuals who bring joy to your taste buds!
Len Boccassini
Foodidude
So sit back and enjoy getting to know these talented individuals who bring joy to your taste buds!
Len Boccassini
Foodidude
To suggest or request a Foodidude Exclusive™ profile, please contact Len Boccassini at: foodidude@gmail.com.
©2013 All Rights Reserved. Foodidude Productions® and Foodidude.com™
©2013 All Rights Reserved. Foodidude Productions® and Foodidude.com™
Foodidude Exclusives™
LUKE VENNER, Executive Chef, Elm Restaurant, New Canaan, CT
TIMOTHY KAVARNOS, Founder, Salamander Sauce Company, Brooklyn, NY
ROB RUSSO, Proprietor, Girasole Cucina Italiana, Bound Brook, NJ
HANK BARRETT, Executive Chef, Sangria Modern Spaniard Cuisine, Mahwah, NJ
LAWRENCE ROSENBERG, Proprietor, Bacon Bites, Roseland, NJ
JOHNNY DeCARLO, The Meatball King of New Jersey, Wood-Ridge, NJ
SHANNON CERRIGONE, JUAN MELKISSETIAN, CHEF JOHN, Slider Street, Hoboken, NJ
JOSEPH MARAZZO, Proprietor, Virgola, New York, NY
JASON CLARK, Chef de Cuisine, Final Cut Steakhouse, Hollywood Casino - Grantville, PA
JASON CLARK, Executive Chef, Mount Hill Tavern, Harrisburg, PA
JASON VISCOUNT, Executive Chef, BRICCO, Harrisburg, PA
TRAVIS MUMMA, Executive Chef, Cafe Fresco Center City, Harrisburg, PA
DANEYON WHITE, Owner/Executive Chef, Chef Exclusive, Mount Holly Springs, PA
CASSANDRA CALLAHAN, Executive Pastry Chef, Ciao! Bakery and BRICCO, Harrisburg, PA
MAUDELINE PIERRE LOUIS, Owner, Maddy's Authentic Caribbean Cuisine, Lemoyne, PA
FRANK DOMINICK, Fusion Fire Asian Restaurant, Camp Hill, PA
CRAIG & CHRIS KUNISCH, Allendale Bar & Grill, Allendale, NJ / Mahwah Bar & Grill, Mahwah, NJ
TIMOTHY KAVARNOS, Founder, Salamander Sauce Company, Brooklyn, NY
ROB RUSSO, Proprietor, Girasole Cucina Italiana, Bound Brook, NJ
HANK BARRETT, Executive Chef, Sangria Modern Spaniard Cuisine, Mahwah, NJ
LAWRENCE ROSENBERG, Proprietor, Bacon Bites, Roseland, NJ
JOHNNY DeCARLO, The Meatball King of New Jersey, Wood-Ridge, NJ
SHANNON CERRIGONE, JUAN MELKISSETIAN, CHEF JOHN, Slider Street, Hoboken, NJ
JOSEPH MARAZZO, Proprietor, Virgola, New York, NY
JASON CLARK, Chef de Cuisine, Final Cut Steakhouse, Hollywood Casino - Grantville, PA
JASON CLARK, Executive Chef, Mount Hill Tavern, Harrisburg, PA
JASON VISCOUNT, Executive Chef, BRICCO, Harrisburg, PA
TRAVIS MUMMA, Executive Chef, Cafe Fresco Center City, Harrisburg, PA
DANEYON WHITE, Owner/Executive Chef, Chef Exclusive, Mount Holly Springs, PA
CASSANDRA CALLAHAN, Executive Pastry Chef, Ciao! Bakery and BRICCO, Harrisburg, PA
MAUDELINE PIERRE LOUIS, Owner, Maddy's Authentic Caribbean Cuisine, Lemoyne, PA
FRANK DOMINICK, Fusion Fire Asian Restaurant, Camp Hill, PA
CRAIG & CHRIS KUNISCH, Allendale Bar & Grill, Allendale, NJ / Mahwah Bar & Grill, Mahwah, NJ
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