If heaven fell onto a baguette… this fabulously simple appetizer would be it!
1 French baguette (sliced diagonally into 1/2 inch slices)
8 ounces brie cheese
1/4 cup honey
Pre-heat oven to broil-low, and line a baking sheet with aluminum foil. Arrange baguettes on the baking sheet, and top each with a thin wedge of brie cheese (or if you’re as obsessed with brie as I am, pile it on!).
Broil 5-6 minutes until edges of baguettes are golden brown and brie begins to melt.
Remove from the oven and drizzle with honey. Arrange baguettes on a plate with fresh fruit, such as strawberries and grapes, and serve immediately!