This is one of those go-to meals that has it all - fun shapes, pretty colors, nutrients from multiple food groups and the convenience of cooking in one pan. Also, don’t skip the almonds – they add crunchy texture that brings it all together. I did not use a spiralizer in order to prepare this dish. Instaed, I chose to use a slicer to make thin slices of sweet potato. This is a sweet and tasty one pot meal, that is also quick and easy; perfect for busy moms! | INGREDIENTS:
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Serves four. INSTRUCTIONS:
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