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  • Foodidude Exclusives™
    • Chefs >
      • Luke Venner, Executive Chef, Elm Restaurant
      • Hank Barrett, Executive Chef, Sangria Modern Spaniard Cuisine
      • Jason Clark, Executive Chef, Mount Hill Tavern
      • Jason Clark, Chef de Cuisine, Final Cut Steakhouse
      • Jason Viscount, Executive Chef, BRICCO
      • Travis Mumma, Executive Chef, Cafe Fresco
      • Lawrence Rosenberg, Bacon Bites
      • Daneyon White, Executive Chef, Chef Exclusive
      • Cassandra Callahan, Pastry Chef, Ciao! Bakery and BRICCO
    • Restaurateurs >
      • Rob Russo, Proprietor, Girasole Cucina Italiana
      • Shannon Cerrigone, Juan Melkissetian, Chef John, Slider Street
      • Joseph Marazzo, Proprietor, Virgola
      • Maudeline Pierre Louis, Owner, Maddy's Authentic Caribbean Cuisine
      • Frank Dominick, Fusion Fire Asian Restaurant
      • Craig & Chris Kunisch, Allendale Bar & Grill/Mahwah Bar & Grill
    • Entrepreneurs >
      • Timothy Kavarnos, Founder, Salamander Sauce Company
      • Lawrence Rosenberg, Bacon Bites
      • Johnny Meatballs DeCarlo, The Meatball King of NJ
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CLICK on any of the images below to access that Chef's Foodidude Exclusive™ profile and interview.
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Jason Clark • Final Cut Steakhouse • Photograph by Ali Waxman
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Jason Viscount • BRICCO • Photograph by Ali Waxman
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Danyon White • Chef Exclusive • Photograph by Ali Waxman
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Travis Mumma • Cafe Fresco • Photograph by Ali Waxman
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Jason Clark • Mount Hill Tavern • Photograph by Ali Waxman
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Maudeline Pierre-Louis • Maddy's Caribbean Cuisine • Photograph by Ali Waxman
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Cassandra Callahan • Ciao! • Photo by Ali Waxman
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